The Bakers Men Buffalo

Photo courtesy of The Bakers Men Buffalo

Persistent, creative, fun, self-taught, kind, and organized, these are just a few of the many traits that describe Brian Muffoletto and Nick Napierala, who make up The Bakers Men Buffalo . Together for seven years, they both are school teachers by day (Brian, a 2nd Grade Teacher at Eggert Rd Elementary in Orchard Park and Nick, an Elementary Art Teacher at Elma and Wales in Iroquois) and creative cookie masters by night.

“Creativity can be found in any aspect of your life”

Catch my story with them below on how The Bakers Men Buffalo got started and what they’re doing now.

It all started with their love to host parties. One day after scrolling through social media looking at cookie videos Brian and Nick decided to try something new for their upcoming Easter guests and created some sweet cookie desserts. After teaching themselves through videos online they presented their cookies to their guests and while they looked great, they tasted horrible. Back to the drawing board they gave it a second try for the 4th of July, when the cookies still didn’t taste great, they went back to the drawing board and played with recipes on what they liked and didn’t like. After almost a whole year they came back to their friends and family on the following Easter (in 2019) and presented their new cookies that not only looked amazing, they tasted great!

Photos courtesy of The Bakers Men Buffalo

Their signature vanilla almond flavor is not too sweet but not bland, it’s the perfect combination of deliciousness with soft frosting that compliments a soft, but light crunch cookie. In 2019 during this 3rd attempt at perfecting their recipe they were approached by a casting agency for the Food Network. One of their hashtags is #malebakers so it caught the attention on social media of the show. After an intensive interview process and months that had gone by Brian and Nick were surprised to hear back from the agency in August of 2020. As the months went by they officially launched their business, Nick designed their logo, including the Buffalo Skyline in it, they created their website and did their first business order for a friend of theirs, Genevie, who owns Designing Dish in East Aurora, all while they were busy creating a commercial kitchen in their basement that is NYS Inspected.

Photos taken by Neal Urban Photography

Because of work scheduling Nick had to step back from being on the Food Network but Brian moved forward and competed against four other bakers. The show aired in November of 2020, and Brian’s cookie theme was Christmas of the Future and his design was Space Christmas, think a Christmas Tree on the moon, Santa and Gingerbread. Competing in the first round the judges thought Brian’s cookie flavor was to safe and he came back to Buffalo but not without making new friends from the show and gaining a lot of experience from that opportunity.

As they continue to have fun, they run a successful business and I’m impressed with the motivation both men have with how they self-taught themselves in recipe development, web design, food photography, social media and much more. They are persistent, learn from their mistakes and keep going. All while using the power of creativity, sharing what they do and applying what they know.

Photos courtesy of The Bakers Men Buffalo

Brian and Nick do all sorts of fun cookie orders, from Christmas themes to their signature Buffalo cookies, to custom orders, there is very little they can’t do in my opinion. They have over 700 cutters that are all organized and categorized so if you have an idea they are sure to be able to create it. They also host fun cookie classes in collaboration with other local business owners like Meet and Eat Charcuterie, Lago, Six Friends Cabernet, Shea’s and Designing Dish, and they’re not done, they have a bucket list of people they’d love to collaborate with. If you’re looking to get a hold of them the best way to contact them is through email: thebakersmenbuffalo@gmail.com

When I asked them my signature question - What do they love about Buffalo ? They replied .. the City of Good Neighbors is true here in Western New York. We meet people on social and events and we get to collaborate with them. The art community is incredible and there is always something to do and learn, it gives us an appreciation of where we live. We love the seasons too!

When I asked them what there favorite part of their business is they said they enjoy meeting the people they do business with, they become like part of the family. They also enjoy being able to bounce ideas off of each other and create a theme and from there a design and color palette, textures, playing with images and text. They are constantly learning and looking at new ideas through other cookiery’s on social media.

When you run a business on top of having full time jobs you still have to find time to have a work/life balance. You also have to invest in yourself, especially when you offer a quality product that not only looks good but tastes good, you can’t sell yourself short. You need to charge your worth and learn your limits, two great pieces of advice as I close out this sweet feature on two talented, creative men.

-B

Celebrating International Women's Day

Today is International Women’s Day and 2022's theme is Break the Bias. From the International Women’s Day website let’s:

Celebrate women's achievement. Raise awareness against bias. Take action for equality.

I have met some remarkable women over the years, especially when it comes to my blog interviews. Today I wanted to highlight some of them because in my eyes they are shining a light and making an impact on people and in the community. Most of these women are people who I’ve worked with, some are friends, and I’ve seen first hand the work they are doing and the positive influence they’ve had in my life.

Kristen Cronyn from Meet and Eat Charcuterie - Kristen is all about community and collaboration. She’s always there to connect with other businesses and celebrate others through her work and I admire that about her. It’s not about competition but about building each other up and being each others cheerleader.

Amanda, Colleen and Rachel from Revolution Buffalo - These women have always been about creating a positive community through their studio since the day they opened their doors. A place where everyone is welcomed and seen equal and I admire the positive atmosphere they continue to create and the work they do to give back to their community.

Kate from Hope Rises - In a world where there is so much negativity, Kate finds the good and shares those stories that offer hope. That is one thing we all need a little more of right now.

Catie, Sarah and Zhi from Buffalo Olmsted Parks Conservancy - These three women are creative, kind and care about the community they live in and they show that through the work they do for our Buffalo Parks. In my opinion without this amazing development team our Buffalo Parks would be as enjoyable to park users. They help raise the funds needed to keep the parks clean and safe throughout the year.

Melissa from Winkler + Samuels - Not only can she recommend a great bottle of red (or white) she offers fun classes for customers to learn more about the wine they drink, the region its from and the local winemakers that make it. Some of her classes also benefit local charities which is another win in my book.

Kate and Dusty from WNYMMA - I don’t know much about WNYMMA or these two women but they offer free self-defense classes for women on Sunday’s at 11am (I took a class a couple weeks back). This community is strong and kind and I love that there is a business in WNY that takes pride in wanting to help teach women to defend themselves if they ever needed to.

Jess Kelly - Jess is a native Western New Yorker who travels around the country and shares her experiences on her social platforms and with national publications. Not only is Jess a caring and kind human, she reminds me to live life in the moment and to enjoy the world, to take risks and have some fun.

Carrie from Rusterior and Buffalo Boss Babes - Carrie is not only a local business owner but she created Buffalo Boss Babes, a women run blog and social media feed that features talented women in the WNY community. She hosts fun, laid-back networking events that are meant to empower creative women who are helping to build Buffalo.

Dionne from UPward Design for Life - she founded this organization to “restore hope by transforming empty spaces into homes.” By volunteering I have seen the work Dionne does by taking an empty space and turning it into a home and changing peoples lives for the better. If I had an ounce of her talents and energy I would be a better person. We can all learn something from Dionne through her hard work, passion and drive, it motivates me to not give up on my dreams.

Mandy from Big Big Table - I haven’t met Mandy but she is the founder and chef of this new community café where everyone can enjoy a good meal and not have to worry if they can afford it or not. The idea is all are welcome, everybody gives and everyone matters.

The Inventive Team Behind The Social Media at PSE

This months feature is one I’m really excited to share because it’s highlighting a group of creative, talented people who run the social media content and strategy for Pegula Sports and Entertainment, LLC (PSE). While some may think running social media is a piece of cake there is a lot of work and time behind the scenes in creating the content that is published. Having a great team that works together is what makes this team and PSE stand out from the crowd.

Learn more about the team below.

Who makes up the social media and content team at PSE?

• Anna Stolzenburg – Director of Social Media Strategy and Content// Media & Content

• Zach Specht - Manager of Social Media

• Kelsey Sweet – Senior Social Media Editor

• Alexi Spector - Senior Social Media Editor

• Jami Cohen - Media & Content Coordinator

• Allie Napoli - Social Media Editor

photo courtesy of PSE Social team

What is your favorite part of your job?

Anna: The people. In social media, we get to work with so many different departments and individuals, and getting to know so many across our companies makes every day different in a great way.

Kelsey: Aside from working with our team and others in our company, getting to know our players as people and getting to show that side of them to our fans.

Alexi: I get to come to work every day and provide content about something I love and am passionate about – hockey!

Zach: Any time that we collaborate with our Community Relations team amazes me. I’ve been privileged to be around for some very special moments throughout the last few seasons and it always inspires me how people in less fortunate situations always see the best in every opportunity.

photo courtesy of PSE Social team

As a team what would you say is your most memorable moment & why?

The NFL Draft is an event that our whole crew gets to join forces on, and every year it’s a really fun, collaborative experience. The three long days almost become a professional bonding experience – and it helps that the One Bills Drive spread is complete with ten different types of M&Ms and all the snacks you could ever want.

In general though, making memories and covering impactful moments in Buffalo sports history is a thrill for our team always!

Individually, what is your most memorable moment of your job & why?

Anna: Being in Miami, outside the locker room, hearing the roar of the team when the Bengals won and the Bills playoff drought was over was an incredible moment. It was New Years Eve, and the plane ride after was a blast. Then arriving at the airport to thousands of fans on a freezing cold night was the cheery on top of an experience I’ll never forget.

Kelsey: Most recently, when we beat the Colts this year in the Wild Card round. That game was a rollercoaster of emotions, but getting to hit send on the win graphics at that game had me basically in tears. Anna can confirm.

Alexi: I think the most memorable moment of my job was more of an experience – going to Sweden to cover the team for the NHL Global Series was incredible!

Zach: Although we have had some amazing moments together like breaking the 18 year playoff drought and winning the AFC East for the first time in 25 years, I have to pick the 2017 Snow Bowl against the Colts. There are some pretty iconic photos from that game and despite being Buffalo born and raised, I have never seen lake effect move that quickly!

What is one thing you've learned about yourself from being in your role at PSE?

Anna: I’ve learned so much, especially having been here for eight years, but if I had to pick one thing I’d say I’ve learned that sports can transcend the field and transform a community, and that I feel most purposeful working on projects that do just that.

Kelsey: Passions can be matched with a career. Some days it feels like work, but most days it honestly doesn’t. I love what I get to do each day and who I get to do it with!

Alexi: I think I’ve learned more about where my strengths lie and where I can work on things. Having a team to collaborate with provides opportunities for us to shine in our strengths, but learn from each other when it comes to things I don’t know as much about!

Zach: Although the unpredictability of this job keeps us guessing, I enjoy being challenged to create content and anticipate different trends that are happening on social media. Despite many challenges throughout our COVID world, I think one thing I’ve learned during this past season is how important it is to intentionally recharge. Take the 20 minute walk outside and go grab your coffee, you’ll feel refreshed and ultimately be more productive.

photo courtesy of PSE Social team

What is one thing you've learned about each other during your time at PSE?

Anna: I’ve learned that even though we’re all in the same field, we each have different styles and that’s what makes us work together so well.

Kelsey: How well we work together as a team and play to each other’s strengths. I’m grateful to work with people that I genuinely enjoy spending time with not only as co-workers, but as friends.

Alexi: I’ve learned so much about working in the big picture as a team!

Zach: I think my favorite attribute that I’ve noticed about our social team is selflessness. No matter the game or event, we truly always pull together and have a content first mindset that allows everyone to work to their strengths.

photo courtesy of PSE Social team

Can you explain how as a team you take an idea and put it into action? Are their brainstorming sessions as to what type of content to put out there and how? Do other departments get involved in the social media strategy and content? Do you ever work with other teams on collaborations or ideas? How as a team, do you work through any differences on ideas, if there are any?

We absolutely couldn’t survive without our brainstorm sessions that later evolve into a finished product. We very much believe that the thought power of the group is greater than the individual, and we have often turned a random thought into great social media. Depending on the project, we brainstorm with our videographers, content team, graphic designers or anyone else who might end up being involved, so we’re all on the same page. Differences in ideas happen, but we always try to reflect on what the fan would want most, and what the goals of our dept./organization are, and let those guide us to a compromise.

How would each of you describe each other to others?

Anna: Kelsey brings enthusiasm and passion. Alexi brings organization and focus. Zach brings energy and an ability to get along with everyone.

Kelsey: Anna is hard-working, thoughtful, and sincere. Alexi is a go getter, strong, and kind. Zach is high energy (highly caffeinated always), funny, and supportive.

Alexi: Anna - Driven, supportive, confident and an awesome boss! Kelsey - Knowledgeable, enthusiastic, and always ready to jump in where help and guidance are needed! Zach - Energized, creative; I love to go to Zach for outside-of-the-box ideas for the Sabres!

Zach: Anna- is the steady force that keeps us mindful of the goal if (and usually when) we get off topic. Alexi- the elite planner. I haven’t helped out with Sabres social where everything hasn’t been planned out. Kelsey- always brings the energy. To quote her “she’s LIT”

What is one thing you'd like the general public to know about your job? Something that people may think they know but they don't.

Anna: A lot of thought, time and effort goes into crafting any given social post. Hitting send is 1% of the work.

Kelsey: We read the comments, haha. But seriously, there’s so much that goes into what we do, it’s not just “sending tweets,” even though I joke and say that sometimes. There’s so much time and thought that goes into curating the content we push out on a daily basis to best engage with our fans. We do it for them and we work dang hard at that!

Alexi: We read the comments, but don’t set the lineups.

Zach: Having a personal brand/presence on social media is different than contributing to a brand.

What do you love about Buffalo/WNY?

Anna: This is cliché, but it’s absolutely the people – their resilience, friendliness, warmth, camaraderie. It’s something people who aren’t from Buffalo can’t understand until they’ve experienced it.

Kelsey: I always half joke with people when they move here that they’re going to “catch the Buffalo bug,” but it’s SO true. There’s just something about this city that pulls you in. I think moving away made me more grateful for it. But especially in recent years, and in the pandemic, it’s been really cool to see Buffalo on the rise and how we’ve come together. And the amazing summers make the gray winters worth it. 😊

Alexi: I love the summertime in Buffalo! There’s nothing better than seeing everyone outside enjoying the summer after a long winter – it seems to bring the city together.

Zach: I’m stuck choosing between the people and the food. Despite being a mid-sized city, the culinary scene in Buffalo is much more diverse than people would think at face value.

If you had to choose, what would you say is your superpower as a team and individually?

Anna: As a team and individual – shapeshifting, being able to go between brands in an instant and provide valuable input.

Kelsey: I’d say either staying hip with things, or being able to jump between brands and roles when needed!

Alexi: Hmmm…as a team, maybe collaboration? Individually, maybe organization.

Zach: Mind reading. I can’t count how many times two people within our group have had the same caption idea for a photo or video.

What do you think makes your team so strong and special?

Anna: We are so fortunate to work with a group that enjoys each other’s company, inside and outside of work. In this job, you often have to miss personal activities and make sacrifices of your time that wouldn’t happen in a typical professional setting, but time spent with our crew is time genuinely enjoyed, and that makes such a difference in our experiences but also in our output on the job.

Kelsey: I feel like I’ve already said this 87 times in my answers, but seriously our bond just as people at the roots of who we are makes all the difference in making as strong as a team. We are just having fun at the end of the day, and that makes it so so special.

Alexi: How our strengths all lie in different and unique areas, and how we’re able to use them effectively to help each other!

Zach: I can’t overcommunicate how fortunate it is to be friends with your coworkers. We are all passionate about our careers but caring for one another will always be first and that makes the long hours during the season worth it.

The Year of 2020

Each year, like many, I take time to reflect on this past year and re-set my intentions for the upcoming year. As we all have said at one point, 2020 has been nothing like we have ever experienced. Not only has the pandemic impacted all of our lives in some way, we all have our daily life experiences (good and bad) to add on to this.

a day trip to Ellicottville in February. This photo was taken outside of West Rose. Highly recommend you visiting.

For me, this year started off with a kick in the gut when we learned that my Mom was diagnosed with breast cancer in January. As my family and I wrapped our heads around this, we entered this pandemic world in the U.S. in March, and since then there have been highs and lows.

At the end of March I started a new job with Shea’s Performing Arts Center, while it’s definitely been a crazy, yet fun onboarding experience and first year, I am so thankful to be a part of the Shea’s family. In April, we lost my grandmother which I still don’t think I’ve fully come to grasp with. Then in June, I was furloughed, but I looked at that time, as time to spend with my family, to learn what is really important in my life and what isn’t worth holding onto. In July, we celebrated my Mom finishing her chemo treatment and moving in the right direction. In August, I was lucky to go back to work.

Harlie at Knox Farms

Rock City Park

Spring Lake Winery

Hansa

Backyard Get Together - Reliving Bills Training Camp

Bird Island

As we entered the Fall I continued that theme of family and spending as much time with them and exploring the outdoors by going on as many hikes in WNY and the surrounding areas as I could. In November my brother and I moved into a new home. And during all of the family and daily life stuff, even in a socially distant world, I was able to support local businesses, volunteer more of my time, meet some cool WNYer’s, seek out new places, build my relationships with others and re-visit places I haven’t been to in a while.

Griffis Sculpture Park

Letchworth State Park

Shea's Performing Arts Center

Stonybrook Park

Tia + Jeff Hartrich | Hartrich Chateau

Hunters Creek

Seneca One Tour

Pumpkinville

Volunteering for UPward Design for Life

There were many special moments throughout this year but here are some of the ones that stood out the most for me. Visiting Shuck Shack on Ohio Street, Spring Lake Winery, Stony Brook State Park, touring Seneca One Buffalo, meeting and working with Kristen from Meet + Eat Charcuterie, visiting the beautiful Hartrich Chateau in Corfu and taking a mini day trip to Presque Isle State Park in PA.

Did I put my blogging life off during this past year? Maybe a little, and while I look at other local influencers there are times when it’s hard for me not to think what am I doing wrong? am I relevant? do people even care or read what I share? But I continue to tell myself to follow my own journey and share my experiences I chose to share because it’s a hobby for me and I want my site to be used as a resource to inform others in the community and beyond about the cool places and people WNY have to offer.

New Home Projects

Arrowhead Winery

Virtual Charcuterie Class with Kristen | Meet + Eat Charcuterie

Wild Blossom Hollow

The Ice at Canalside

A few weeks ago during a meeting someone asked what is one word I would use to describe this past year, my word was Hope. I chose Hope because even during all of the uncertain, bad, difficult, sad, stressful and anxious times I still have hope that things will be better. Maybe that hope comes from the faith I have that everything will always work out even if it’s not to your timing, maybe I’m naïve, I’m not sure, but that is something that has gotten me thru some of the lows.

As I close out this last blog post for the year, and as we approach 2021 I’m looking forward to continuing to shift my energy to what really matters to me and what truly makes me happy. It’s a constant journey to continue to better yourself.

We are all on this planet for a reason, we each have a purpose. I’d like to think this past year was an opportunity for us to all have a good re-set in our lives. It gave us time to evaluate what fills us with love and happiness and to let go and rid ourselves of what is holding us down and what doesn’t matter.

As always thanks for being a part of this journey with me.

Cheers to a healthy + happy 2021

-B

Shopping & Supporting Local this Holiday season

There is no doubt everyone is feeling some sort of effects from the pandemic and the recent mandate to shut down temporarily due to WNY being in the orange zone. Like many, I wanted to share my list of favorite locally owned businesses and some of the places I’ll be supporting this holiday season.

Whenever I’m at Rev it really is the best day!

Fitness Studios:

Revolution Buffalo - Take a virtual or on-demand class, purchase merch or a gift card

Reform - Purchase merch or a gift card to gift to your fitness pal or use when restrictions are lifted

Barre Centric - Sign up for a virtual class, purchase merch or a gift card

Space on Seneca - we could all use a little inner peace and zen right now. They are offering virtual classes during this time.

Clothing + Jewelry:

BKind City - Katie offers everything for clothing for adults and kids, and new home decor!

Anna Grace - this has always been my favorite clothing boutique in town, this store reflects some of my taste in clothing, jewelry and home decor items.

Indie Twenty - Rachel’s boho style and the jewelry she creates makes me enjoy seeing her continue to grow in her business.

Rusterior - Carrie offers a wide variety of clothing, toys and decor for those who have the adventure soul.

Half & Half Boutique - currently offering 20% off your order of $100 or more at checkout.

Copper & Steel Chainmail jewelry (on Instagram)

Peg’s Hardware - I love everything Gretchen creates, pay a visit to her new space for the holiday season at 657 Persons Ave in East Aurora. (Check her social media before heading to the store).

Home Goods + Decor + Candles + Art:

MuseJar

Witches of Wax

Linwood Candles

Oxford Pennant

Kitch Studios

Rusterior

Finishing Touches by Caitlin Krumm

Food + Drink:

Whether you’re ordering take out or purchasing a gift card it will help these businesses be here for when we can be back together again.

Winkler + Samuels - did you see the have a Wine & Spirit Advent calendar - use code holiday fun for $20 off before Thanksgiving.

Paradise Wine

Resurgence Brewing Co.

Hartman’s Distilling Co. - they have a Holiday Market taking place 11/27 thru 11/29, face masks required and social distancing will be enforced. Vendors will be announced the morning of each day.

Hydraulic Hearth

Hearth + Press

The Grange Community Kitchen

West Rose

Share Kitchen + Bar

Toasted Bflo

Breadhive

Meet + Eat Charcuterie - don’t feel like cooking? This is a perfect way to have a custom board made for you. Kristen creates some of the best charcuterie and cheese boards in town.

Bflo Charcuterie Creations - (on Instagram)

Billy Club

Cantina Loco

Kuni’s

The Place

The Cereal Spot

What’s Poppin Gourmet Popcorn

Coffee Shops:

Overwinter Coffee

Remedy House

Five Points

Wonder Coffeehouse

Healthy Options:

Her Kitchen Buffalo

Squeeze Juicery

Newbury Salads

Fresh Catch Poke

Florists:

Who doesn’t love a fresh floral bouquet or wreath for the holidays?!

Wild Blossom Hollow

Wild Root Floral

Petrichor Flora

Kinloch Farmstead - they are offering cute gift sets to purchase, Lavender package or the Bee package

Pet Stores:

Buffalo Barkery

Cultural Institutions:

I’m going to use my platform as a way to promote organizations who need are support if we want them to remain open. There are MANY organizations in WNY that need our support (any little bit counts). Below are cultural institutions and non-profits near and dear to my heart, please consider donating to one of these or to an organization that is near and dear to your heart. The point is to support each other the best way we can during this difficult time, that can be financially or by volunteering your time and talents.

Shea’s Performing Arts Center

The Buffalo Zoo

Albright Knox Art Gallery

Art Park

The Botanical Gardens

The Buffalo Science Museum + Tifft Nature Preserve

Non-Profit Organizations:

Aquarium of Niagara

The Central Terminal

UPward Design for Life

Let them LOL

Make-A-Wish of WNY

Buffalo Olmsted Parks Conservancy

The John R. Oishei Children’s Hospital

Carly’s Club

Explore & More Children’s Museum

Women Who Move Buffalo - Kailey from Buffalo Charcuterie Creations

photo from Buffalo Charcuterie Creations IG

A few weeks ago I came across Buffalo Charcuterie Creations on IG and was immediately impressed with the creative business, so ideally for a friends birthday I planned to celebrate with a picnic in the park that featured F&B from local establishments in the area. It was the perfect opportunity for me to order a charcuterie box.

the picnic not only included the charcuterie box, but wine from Winkler & Samuels & macarons from Fairy Cakes

I contacted Kailey on IG on a Tuesday I believe it was with hopes she would be able to put something together on short notice for that Friday and she was able to! She asked me if I had any requests for the box and we finalized the details on time and place. She dropped off directly to my door step that Friday morning and everything was so easy.

Kailey Dougherty, owner of Buffalo Charcuterie Creations

When I got the box the presentation was amazing, everything was organized, labeled and it was what every event planner dreams of (you understand if you’re a planner). Everything in our box was delicious, some items I’ve had before (hello, Brie!) and some were brand new, but everything was fresh and tasted so good.

my box of heaven

Here is what was in the box:

• Brie

• Eggplant Garlic Spread

• White Cheddar

• Red Pepper Spread

• White Stitton Cheese with Lemon Peel

• Manchego

• Goat Cheese with Honey (this was so, so good!)

• Smoked Gouda

• Cucumber

• Salami

• Fig

• Crackers

• Baby grapes

• Asst. Nuts

Our box was for 2 people, cost $40 and was more than enough food (we had leftovers!) and it was worth every penny.

I had such a good experience that I reached out to Kailey to ask if I could feature her on my site because I want everyone to know what an awesome person and business she has. Check out my Q&A with her below.

photo from Buffalo Charcuterie Creations IG account

AND give her a follow on IG: @bflocharcuteriecreations 

When did Buffalo Charcuterie Creations begin? 

Buffalo Charcuterie Creations began during Coronavirus quarantine, April 2020 to be exact. 

How did it all get started? What made you want to start this business?

It started when my mom wanted to do a charcuterie board for a social distance hang out with her girlfriends but didn’t want one large board that everyone touches. We searched the internet for personal boxes and ended up making each lady a box to enjoy themselves without spreading germs!

Are you a Buffalo Native? 

Buffalo native! Born and raised in Amherst, NY

What is your favorite part of creating the charcuterie boxes? 

My favorite part of creating the boxes is the artistic and creative ability each one gives me. There is no right or wrong way to construct a charcuterie board/ box and while creating each one I always think of a new layout or item to add.

Do you have a favorite cheese? 

My personal favorite cheese is Brie- especially with some honey drizzled on top!

Is there a spread or fruit that you must always put in the boxes? 

My favorite spread that I love to put in every box is a whipped goat cheese and honey with red pepper flakes sprinkled on top. That has gotten great feedback from many so that’s a must for my boxes now! I also love to always try and add cucumbers to compliment the spreads that are added. 

What is your go to for food items in the boxes? 

My go to lately has been smoked Goudas, salami and artichokes. I’m sure those will change soon but for now those are always on my shopping list when grabbing ingredients. Another favorite go to during the summer season has been cheeses featuring lemon- they’re more of a dessert cheese and such a great touch in a summer box! 

Where do you find your creativity? 

As crazy as it sounds most of my creativity came from TikTok (I guess that’s 2020 in a nutshell for ya!) When I was furloughed in the beginning I had a lot of time on my hands and once I stumbled on some charcuterie videos I was fascinated and was motivated to start playing around and trying to construct some boards for friends and family. 

Each box you create is different, how/what inspires you? 

Each box is definitely different and the main thing that inspires me is the season! I swear every time I go to the grocery store there is a new fruit or vegetable in season. I love to mix it up to compliment the time of year and also to keep up with trends of what food people are loving that I see on social media’s. 

What do you love most about Buffalo/WNY? 

My favorite thing about Buffalo is that even though it is a large city it has a way of feeling small and welcoming at the same time. I love always going somewhere and probably running into someone you know. 

What is your favorite & fun part of owning your own business?

My favorite part of starting my own business is definitely being able to make my own hours. Depending on the day I can get spurts of motivation at 8 am or some days not till 4 pm. Making my owns hours leaves me a lot of flexibility and allows me to still create time with family and friends during the fun (short) summer months! 

What types of events, parties, etc. are the boxes best for? Each order is customizable, how big of a charcuterie box can you cater to for those interested in ordering from you? 

The boxes are best for so many events- from girls night, date night, birthday parties, etc. I have made personal boxes for just one person to enjoy on a night for themselves. I have also gotten great feedback that the boxes are perfect for date night, picnics, anniversaries and girls nights. I have also expanded from just the boxes to the larger charcuterie boards. I think these boards would be perfect for larger parties. I have a wedding order coming up this September which includes 6 larger boards to be spread around the reception. Very excited for that opportunity! 

What has been the most popular item your customers request? 

The most popular items that people have requested multiple times has been the whipped goat cheese with honey. I have  also had a great feedback on adding in a dessert style cheese so it is now something I always try to add. 

What has been the most unique item your customers have requested? 

The most unique item I have had so far for me was figs! I had never really used or eaten figs before someone requested some in a box. After that I loved them and now I enjoy adding them every chance I get! I am sad they have such a short season because they’re such a beautiful and delicious fruit. 

If people want to order, what is the easiest way to do so?

The best way to order is through my Instagram @bflocharcuteriecreations. For those who don’t have an Instagram they are always welcome to email me at KED2696@gmail.com 

What has been your most memorable client or part of running Buffalo Charcuterie Creations so far? and why? 

The most memorable part of Buffalo Charcuterie Creations so far is meeting all the new people and being able to connect and network all over WNY. This business has given me the opportunity to travel to many places around that area that I normally wouldn’t before. 

From The Water Straight To Your Plate - Fresh Oysters & More from Shuck Shack

A few weeks ago a couple friends and me paid a visit to one of the newest restaurants in town, Shuck Shack. Located at 301 Ohio Street, right on the water, Mike Tobin (owner) and his team have created something real good in Buffalo. Bringing fresh oysters straight from the water to your plate, you can’t go wrong. There are a handful of seafood and beverage options to choose from, and if you aren’t into the oysters, clams or ahi tuna to name a few, they have classic American food staples like burgers, fries and hot dogs.

Shuck Shack on IG

With the deliciousness of the food you really can’t go wrong. You get the high end quality of food without paying those typical high-end prices. When I went with my friends we got a bunch of items and shared them.

Our Order || 2 dozen oysters | the classic, french fries | shrimp cocktail | and the ahi tuna poke special

Everything was so dang good! Those lobster claws looks pretty good too, and are on my list to try during my next visit.

The atmosphere was great - I mean you can’t pass up a place by the water, with good food and drink, it screams summertime good vibes and in my opinion is one of hottest places in town right now. The staff were very personable, attentive and were doing everything they could to accommodate their guests. They were cleaning, social distancing and had face masks on the whole time I was there. You could see safety was top of mind, which is nice to see during the times we’re living in.

Props to Mike for his hustle, passion and dedication to bring something special to Buffalo. You hit it out of the park.

-B

Shuck Shack Hours are Friday’s & Saturday’s 12-9 p.m. & Sunday’s 12-6:30 p.m. If you don’t feel comfortable venturing out you can also order online and take home.

My "Staycation" at 500 Pearl | Aloft Hotels

a simple reminder. the vibes you put into the world are the vibes you get back. make them good things. be kind.

Just about a year ago now I won (thru an IG giveaway) an overnight stay at the Aloft Hotels in Downtown Buffalo (500 Pearl). I had wanted to use the stay a few months ago but when Covid hit and everything shut down I had put it off, until a couple weeks ago when I noticed the certificate was expiring at the end of June.

I decided that I would use the night as a “staycation” and thought it would be an opportunity to share my experience on what the “new norm” at hotels currently is. We all know the travel and tourism industry is one of the hardest hit industries for Covid and they are doing everything during this pandemic to gain the guests trust again.

So here it is, let me begin with booking the room, I reached out to the Property Operations & General Manager at 500 Pearl, Kate DelGobbo to reserve my room. From the very beginning my experience was simple and painless. Kate responded promptly, answered any questions I had and just took care of me.

When I arrived to the hotel this past Sunday, right when I walked into the elevator area off the parking ramp I saw the hand sanitizer next to the doors, signs that said to stay 6 feet apart and to wear face masks. Once inside the elevator there are markers on the floor (in each corner) for social distancing and a sign that says only four people can be in the elevator at a time.

Once I arrived in the lobby things were a little different than when I was there pre-Covid. Social distance markers were spaced on the floor, the lounge furniture had been removed, hand sanitizer stations were placed all around the walls and at the front desk.

At the front desk their was a plexiglass divider between the staff and me. Because recreational activities are still not qualified to open in NYS, the fitness center, pool and Spare Lanes (their bowling alley) were not open. Patrick’s Rooftop was open, however, and I did see and hear people enjoying themselves on a nice Sunday night.

w xyz bar (their bar in the lounge/lobby level) was closed Sunday, but it’s open Thursday thru Saturday’s. Once I checked in I went to my Aloft King Room on the 11th floor. Kate hooked me up!! I had a corner unit, with awesome views of the city (see below for photos and video on my IG story). The room was modern and what I will call an artsy/hipster vibe. Pretty much the vibe that you get from 500 Pearl if you’ve ever attended an event there or just went for dinner/drinks. There was a card on the bed that said the room was sanitized. I noticed a lot of in room amenities were removed to - the coffee maker, coffee mugs, ice bucket, and glasses.

After checking out the room, I went back downstairs and walked around the lounge area, took some pics (see below) and grabbed a water from the refreshment area. Everything in that area was pretty much grab and go items only.

Overall it was a nice way to spend a Sunday night and start off the week in a different way (feeling like I was on vacation without ever leaving my hometown). I had a pretty damn good experience even with the new changes that are in effect with Covid. What you are reading or seeing in the news is what is really happening. It’s a new type of norm but for those who like to travel, and want to get back to it or those who are taking that summer vacay trip, as long as you wear a mask, stay 6 ft. apart and wash your hands I think you’ll be just fine, (please note I’m no doctor and just providing my opinion). Also, if you have questions make sure to ask them. I found with each staff member that I interacted with, they were happy to answer the questions I had, they wanted to make me feel comfortable and trust that they had my best interest at hand.

If you’re looking to get out and have a change of scenery for a night but don’t want to travel, think of having a staycation at 500 Pearl, you can make it a fun night with dinner and drinks on the rooftop all while enjoying beautiful views of the city. Thank you Kate & team for a wonderful experience!

If you have any questions about my experience feel free to message me directly or drop a comment below.

Follow 500 Pearl on their social channels for up to date info: 500 Pearl on Instagram

-B

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**I asked Kate a few questions before my stay, see below for my Q&A with her:

During the course of these last few months what are some of the major changes that 500 Pearl has had to adapt to, to stay up to state and health requirements? 

500 Pearl has complied with all of the CDC and the NYS mandates regarding cleanliness, sanitation and protocol. We keep up to date with the state and local agency updates and move through the reopening phases as the state allows. Right now, our pool, fitness center and bowling alley remain closed. We have opened Patrick’s Rooftop and WXYZ for food and beverage service. We have social distancing guidelines implemented as well as making sure all property staff are trained on COVID cleaning procedures.

I would say the biggest change has been our inability to do events and the new protocols for our Aloft Hotel. Our housekeeping department has been trained to the Marriott brand cleaning guidelines as well as what the CDC recommends; and we are doing everything we can to keep our guests and staff safe. For example, we have installed public hand sanitizer stations throughout the property at high contact areas. We have also suspended housekeeping service in occupied rooms to minimize contact between guests and staff members.

It seems like more people are going out and enjoying the nice weather now that summer is here, can you share your experience with how the customer response has been? 

We are happy that the reopening phases have allowed us to resume doing food and beverage in our restaurants. I think customers have been very compliant and understanding with the social distancing guidelines that we have implemented. I think that they appreciate the measures that we are taking to keep everyone safe and are very happy to be out whether on the rooftop or at w xyz. We require all patrons and staff on property to wear a mask in public areas. As this is the “new norm” right now, people have responded well.

500 Pearl is one of the newest, and hippest venues in Buffalo and I felt like there was a lot of great traction with the space before Covid hit. With the travel and hospitality industry being one of the hardest hit, are you hopeful that the industry will be able to bounce back from this? And what are some things 500 Pearl may be doing to stand out from other hotels in the area?

The hospitality industry is very resilient and I am confident that we will come back stronger than we were before COVID hit.  While we are unsure when life will get back to the way things were before COVID, we know that people will want to travel, they will want to celebrate big life moments and companies will want to meet again.  Our industry has come back before and we will continue to come back during and after the pandemic.

In terms of 500 Pearl we have flexed our cancellation policies in our event space until the end of 2021 and  we are adopting new menus and meeting practices to ease the minds of our guests.  We are getting back to the basics of hospitality. Clean and friendly.  We are staying on top of all new cleaning and health measures and implementing them around the property, and while staff and guest interaction will be limited moving forward we are making sure the limited interactions are still memorable.  

Support Local

ink of pine design (thanks K. Sweet for the gift!)

It’s been a while since we’ve all experienced what was once normal life. These last few weeks have been difficult for many, but through it all we manage to find a way to get thru each day. I decided throughout the month of May I would feature different local businesses on my social media platforms. I asked my followers for recommendations this past weekend so I could post and link to their websites below (thank you to everyone who shared the recs with me!). I also am sharing some places I have supported throughout the pandemic. Take a look at the list, many places have been offering specials, discounts or teaming up with other businesses to create special packages. All supporting one another!

Flowers

Gourmet Popcorn

Fresh Veggies

Wine

Fish Fry

Throughout the month I’m going to be surprising people (at random) on social media with gift cards to some of these places listed below.

If there are any places you’d like me to share please feel free to post in the comments or message me here.

Continue to be well & stay safe

oo

-B

• Anna Grace

• Black Monarchy

• Bloomsbury Lane Toy Shoppe

• Breadhive

• Buffalo Niagara Waterkeeper

• Buffalo Zoo

• Butterblock

• Cone 5 Studio

• Dani Fit

• Danny’s Restaurant

• Edge of Town

• Fashion Lab NY

• feather & dots

• Fig Tree Patisserie

• Fowlers

• Hartman’s Distillery

• Ink of Pine designs

• La Nova

• Let them LOL

• Lloyd

• Make-A-Wish of WNY

• Mon Ami

• Morgan Reed Salon

• MuseJar

• Oxford Pennant

• Paradise Wine

• Pasta Peddler

• Pastry by Camille

• Penzey’s on Elmwood

• Petrichor Flora

• Remedy House

• Resurgence Brewery

• Ro

• Rusterior

• Shop Craft

• Talking Leaves

• Tarantino Foods

• The Grange

• This Little Pig

• Tipico

• Treehouse Toy Store

• UPward Design for Life

• What’s Poppin’ Popcorn

• Wild Blossom Hollow

• Wild Root Floral

• Wild Things

• Winkler & Samuels

• Wonder Coffeehouse

*Please note some of these small businesses may be closed or have limited hours right now due to the Covid-19 pandemic, but that doesn’t mean you shouldn’t check them out. Once this is under control it will be an opportunity for you to pay a visit.

Updated 6/10/20:

Gifts cards given out from giveaways on IG during the month of May - Remedy House (winners Mackenzie and Lindsay), Butterblock (winner Mandy), The Grange Community Kitchen (winner Buffalovebirds), Valu Home Centers (winner Erin)

A Trip Down Memory Lane - West Rose & A Day In Ellicottville

Today I’m entering into my fourth week of staying home during this pandemic, like most people we are all yearning for the time when things can go back to the way they were, being able to freely leave our homes and go about our lives however we enjoy doing so.

For me, I am looking forward to the days I’ll be able to go on random day adventures and explore new places, new businesses in the region that have opened, be able to travel again, the list goes on and on.

As I’m sitting here I thought I’d share my thoughts on West Rose - a fairly new restaurant that opened in Ellicottville this past December. West Rose is the sister restaurant to the Grange Community Kitchen in the Village of Hamburg. Owners Brad and Caryn Rowell opened this wonderful place as a second “gathering place for all” in the heart of ski country.

On a Sunday afternoon in February my friend Kelsey and I took a day trip to Ellicottville to pay a visit to West Rose (it was on both our bucket lists of places to visit) and just have a change of scenery from the City of Buffalo. From the minute you walk in, you are taken away by the beautiful decor. The tall ceilings, exposed white washed brick with gold accent pieces and soft colors make the ambiance of the restaurant feel cozy, comfortable and at peace all while feeling a part of a community where guests gather to catch up or spend a day enjoying each others company. The food is seasonally inspired, shareable, comfort and delicious all in one and the staff are attentive, welcoming and friendly.

After brunch we decided to walk around the village of Ellicottville. We went from store to store and stopped at some local businesses checking on winter sales they had going on. We visited a local bakery and winery and picked up some treats for a friends dinner later that night. While our trip was only a few hours out of the day, it was nice getting some fresh air and visiting some places that were new to us and some that we don’t get to visit that often.

It’s the memories and experiences like this that I miss currently. While I’m grateful to have the memories to think of during this difficult time its hard to think what life will be like after this is all over or I should say once this is under control, I don’t think this will be over for a while. While we are all doing our part to help one another, it’s scary to think of what the economy, local business and life will be like in just a few months. I realize that is a bold and broad statement I’m making, but it’s my opinion and what I’m thinking about more frequently now a days.

It’s little adventures like these that help me get through these long and sad days that I find myself facing more often, its the memories I have that help give me hope that there are brighter days a head, until then I will continue to go down memory lane.

Continue to stay safe & be well,

-B

Welcome to Hertel Avenue with HBA's President, Judy Porto-Fiorella

Explore Hertel

Eat. Shop. Play. Explore. Create. Community.

Some of you may have seen this video on North Buffalo that was on the local news and social media channels this past week, if you ask me my opinion I think its a great video showcasing that part of our Western New York community which segues well into my blog feature today. On a Monday evening back in September (yes, September) I had the chance to sit down with Judy Porto-Fiorella, President of the Hertel Business Association (HBA). Judy and I met a few years back when the Italian Festival moved from Hertel to the Outer Harbor and I’m so happy I met her.

(Photos above are from HBA’s FB page)

Judy has lived in North Buffalo and has been involved with the North Buffalo community for many years. For those who aren’t familiar with the HBA, the board is made up of volunteers that include both residents in the Hertel community as well as business owners. The association helps with a number of things from helping businesses open, and helping residents in the area, to the beautification and decor along Hertel Ave. They meet the second Tuesday of each month and our on a yearly term.

If you’ve been down Hertel recently you will see there has been a lot of new businesses and development taking place as well as public art down Hertel Alley. That is the whole reason the HBA is in place - to attract more visitors to the area.

Judy’s favorite thing about being involved is the community work she is able to do - whether it be working with the council members, helping business owners or residents in the community or just being a part of helping North Buffalo thrive, what ever the case, she enjoys it all.

That doesn’t mean that there aren’t challenges her and the board face because there are, but they listen to those concerns and do the best they can to solve the problems that the community faces. Such as the parking, that is the main complaint if anything.

When I asked her what the biggest reward is she said it’s meeting new people in the community and seeing what they are doing. It’s a friendly community and those a part of it are always willing to help each other. It’s like a mini family, where we all respect one another, they enjoy collaborating and learning new things.

This or That:

• White or Red wine: White

• Football or Hockey: Football

• Enjoy making - Pasta or Italian Wedding Cookies: Italian Wedding Cookies

To stay up to date on all that is going on, on Hertel and in North Buffalo make sure to check out the HBA’s website and Facebook page. Judy, thank you for being the rock star and amazing woman that you are.

-B

Some of the places to check out next time you’re on Hertel:

Restaurants:

• La Talpa

• Garage Cafe

• Kostas

• Burning Buffalo

• The Little Club

Shops:

• PS Accessories

• Daisy’s Doghouse

• Start with Sleep

• Antique Lamp Company (cool finds in there)

• Core 5 Pottery

7. 1. 6.

When I began this blog of mine over six years ago I never imagined the amount of love and passion I would have for the city that I am so lucky to call home. Having always loved this region I didn’t think it would be possible to find deeper meaning, deeper roots and deeper passions that I have come to find, but it has happened and there is so, so much to be grateful for in our region.

Since it is “716 day” I thought I would share my list of favorite (favorite!!) restaurants, venues, activities, events, and people I like to follow. I know I missed A LOT on this list (it’s so hard to think of it all), but take a look. Let me know what are some of your favorite things in the 716 - places you like to go, events you like to attend and people you like to follow.

Western New York may be a small region compared to big cities, but it has a ton of talent, pride and passion to share with visitors and those that are lucky to call it home.

Favorites broken down by category:

Brewery: Resurgence – Have you checked out their new location at 55 Chicago? If not, definitely put it on your list of things to do

Restaurants:

• Southtowns: Alchemy Wine Bar/The Grange

• Downtown Restaurants: Marble + Rye, Hearth + Press (especially before a show at Sheas), Hydraulic Hearth (love their outdoor patio in the summertime), Cantina Loco is my favorite spot for guac, and chips and they are my favorite spot for margaritas. Love Wasabi on Elmwood for Sushi

• Northtowns: Share on Main Street, TCB on Transit Road and Greens on Transit

Cocktails – Duende at Silo City is a pretty cool, chill place, Angelica Tea Room, Just Vino on Main Street, Blackbird Cider on Chandler Street, The Terrace at Delaware Park is a beautiful spot as well, those views of Hoyt Lake are BEAUTIFUL.

Dog Park: Hands down my Harlie girl loves the Knox Farm – whether its running around at the dog park or walking the trails it’s a happy place for her

Workout Spot: #REVLIFE is the best life. Any class at Revolution Buffalo is sure to be a fun time. It is my happy place. A place where I take in all the positive vibes that I can. I also love Love in Motion yoga. Kate and Kath bring those feel good vibes with every flow

Outdoor spots: Hands down The Outer Harbor is my favorite waterfront spot and a spot that I never get sick of. Whether it’s a run, walk, the views or visiting Tifft Nature Preserve it has a special place in my heart. Delaware Park and Artpark are also places I love to visit outdoors

Fun things to do: A fishing excursion with Brookdog Fishing is a blast and I highly recommend for anyone (at any fishing level). The Buffalo Pedal Tours are so much fun, Hatchets & Hops is also a fun place to check out as well as the Silo City tours with Explore Buffalo

Coffee Shops: Remedy House, Tipico, Public and Overwinter

Favorite places: The Buffalo Zoo (that’s a given; I mean if you know me you know how much I love animals (more than some people)). The Aquarium is another favorite spot. The Science Museum, kayaking, The Buffalo Central Terminal and the Broadway Market

Shops I love to visit: Anna Grace on Elmwood, Mod Nos on Hertel, Winkler & Samuels Wine Purveyors at 500 Seneca, Pegs Hardware

My spots for wings: Nine Eleven Tavern in South Buffalo is a hole in the wall, but the wings are one of the best in town (in my opinion), I am also a fan of Carbone’s on South Park and Duffs

Favorite social media accounts to follow/motivate me, locally here in Buffalo: Buffalo Boss Babes, Christy at Wild Blossom Hollow, Lloyds, The Buffalo Zoo, Adventures are Waiting (Jess Kelly), BKind City, We Must Dash, Indie Twenty (Rachel), Love in Motion Yoga, Balanced Bright Life (Jessica Reagan), West End Interiors, Yoga Steve (Steve Procknal), and Lauren from Rev @liittlelauren

Favorite summer time events: Jack Craft Fair and new this year – Door Open Buffalo/Explore Buffalo, I always try and visit Shakespeare at Delaware Park too, it’s a classic summertime activity in Buffalo. Wines in the Wild at the Zoo is also one I always go to. For me being an event planner I feel like I attend a lot of events not just plan a lot so when a new event is created or its an event I have never been to – that excites me more than a recurring event, unless it has “wowed” me.

My bucket list of things to do before summer is over: Visit the new Explore & More, A hot air balloon ride (this has been on my bucket list for years), learn/try to paddle board – all those years at the Harbor and I never had a chance to do it then, visit Shirt Factory in Medina, and take a class with Ren at Rise Fitness.

-B

Doors Open Buffalo

Yesterday with the talents of the Explore Buffalo staff and volunteers, Doors Open Buffalo took place. Offering inspiration and an appreciation for Buffalo’s unique history and architecture through free public access to significant building interiors.

From a visitor stand point I thought it was a great opportunity to visit historical buildings filled with beautiful architecture and so many stories. While walking thru the streets of downtown, it looked like hundreds of people took advantage of this great opportunity. While I didn’t get to visit every place on the list, the ones I did get o visit didn’t disappoint.

Kudos to Explore Buffalo and all the participating buildings for a great day!

-B

above: my photos from Hutch Tech

above: my photos from the Avant Building and M&T Bank (formerly Buffalo Savings Bank)

above photos: DL&W

A Staple on the East Side of Buffalo

I said this in my blog post from 2015, the Broadway Market has been a staple in my childhood. Growing up on Fillmore my family and I would frequent the Market on what seemed to be a weekly basis stopping at the comic book stand (Blind Eddie’s) to pick up the latest Betty and Veronica comic on the corner of Fillmore and Broadway afterwards. Since moving to the suburbs in my junior high years we still would visit the Market but not as often. Fast forward to my adult life now and I visit it multiple times a year and with this week being Holy week I am there a couple times within just a few days.

Seeing the Market back in the 1980’s-1990’s and comparing it to now - my oh my how it has changed, I can only imagine how it was when it first opened. From being a place that people would make a part of there daily and weekly routines to now only visiting during the Easter season, it makes me thankful for the time I was able to see it really active.

The Market was created “As immigrants flocked to the east side of Buffalo in the late 1800’s. They looked for the continuation of old world customs in their new and unfamiliar environment. While they wanted to enter the mainstream of city life, they also sought to preserve their Eastern European traditions and heritage. The Broadway Market would prove to serve these needs quite well.” (The Broadway Market -History).

“Started by a group of citizens on a city donated parcel at 999 Broadway in 1888, the Broadway Market quickly became a community meeting place–a place ideal for combining business with socializing and for sharing with one another the latest in gossip and news from the old world. “ (The Broadway Market - History).

As people visit the Market during this week to pick up their traditional Easter pieces, it makes me think what is being done during the rest of the year to help activate the Market. I know last summer they tried to host a series of farmers markets, how successful was that I’m not quite sure. In a news piece Spectrum News posted on 4/14/19 it sounds like plans to make improvements are in the works and over the course of the next couple of years visitors should be able to see those improvements, hopefully calling people to visit more often than just during Holy week.

Visiting my friend Shanna in Milwaukee this past Fall she took us to Milwaukee Public Market - a gathering place where people can eat, get fresh food and even take a cooking class from time to time. To have something like that in Buffalo I think would be great and I think taking ideas from that Milwaukee Public Market and applying to the Broadway Market may be what it needs to reactivate and reinvigorate that area on Broadway and the Market in general. Right now in my opinion Its the dedicated vendors who have been there for decades and the families who are passing down there traditions to the younger generation that keep the Broadway Market thriving. Hopefully if the City invests in the East Side and allots money for improvements in the Market it will last for many more years to come, I guess only time will tell. Maybe its because its been a part of my life, but I feel that at the end of the day the elected officials need to invest more time and efforts in seeing the Market improve.

Lastly here is a shameless plug - follow me on Instagram as I visit the Market this week and come visit me on Monday, I’ll be one of the judges for Buffalo’s Best Kielbasa contest at the Market beginning at noon. Come join in the Dyngus Day festivities.

-B

A special thank you to Aniela Baj from Council Member, Fillmore District David Franczyk’s office and Beverly McLean, President of the Friends of the Broadway Market District, for providing me with information for this piece.

Women Who Move Buffalo - Carrie Rinehart

“HERE’S TO STRONG WOMEN. MAY WE KNOW THEM.

MAY WE RAISE THEM. MAY WE BE THEM.”

On a Sunday afternoon a few weeks ago I met up with Carrie Rinehart, founder & director of Buffalo Boss Babes and owner of Rusterior. I met Carrie at the first Buffalo Boss Babes Speaker Series event - Growth last April at Buffalo Distilling Company and have since followed her and all the amazingly cool things she has been and continues to do in WNY. Carrie embodies a positive, can-do attitude, is an inspiration to me (and many more!) and is a kick ass business owner, mother, wife and friend (and did I mention she also has full-time job).

Since attending that first Boss Babes event last April it has truly left an impact on my life. It may be crazy to think attending one networking event can make all the difference, but for me it has. Like many of the women who have attended & spoke at the Boss Babes events, we all struggle with similar worries, ambitions, etc. Being able to have a networking group to turn to, to ask for help, to get advice or feedback, to vent to one another about bumps in the road, or to celebrate achievements, makes all the difference in the world because it reminds us that we aren’t alone. It helps us continue to keep going & pushing towards the goals we set for ourselves vs. giving up & throwing in the towel. We are all hard on ourselves, especially because we all want to succeed & play a role in making a positive influence in our community, but we need to remind ourselves that its OK to take breaks, to go at your own speed & to keep doing you & not worry about the “outside noise.” Its thanks to Carrie creating this blog & providing encouragement & inspiration to us that we have this strong network of women learning about one another & helping each other as we move toward the course we have set out for ourselves.

For those that may not know a lot about Rusterior and Buffalo Boss Babes, let me tell ya a little bit about both. Rusterior is a Goods and Wearable’s shop located in Fredonia, NY (you can find Carrie’s storefront inside Fredonia Farmhouse Finds) you can also shop online. Carrie hand prints cool clothes and goods to have in your everyday lives, so make sure you check her site out! Buffalo Boss Babes is a woman run blog and social media feed that features awesome women in and around Buffalo. The mission of Buffalo Boss Babes is to inspire and empower the creative woman who help build the resurgence in Buffalo.

Below is my Q&A with Carrie about both Rusterior & Buffalo Boss Babes (BBB).

HOW DID RUSTERIOR HAPPEN?

I KNEW I ALWAYS WANTED TO OPEN A BUSINESS SO I STARTED (7 YEARS AGO) BY CREATING ALL DIFFERENT THINGS - SCARVES, ACCESSORIES, THE SEWN BUFFALO ON A SHIRT & IT HAS EVOLVED INTO WHAT IT IS TODAY.

WHAT IS YOUR FAVORITE ITEM YOU SELL?

THE BUFFALO HATS . THEY ARE A UNIVERSAL PIECE THAT EVERYONE LIKES AND THEY DON’T NEED A SIZE.

WHAT ARE SOME OF YOUR CUSTOMERS FAVORITE PIECE(S) & WHAT PIECE(S) DO YOU LIKE TO MAKE?

THE BUFFALO HATS & SWEATSHIRTS ARE FAVORITE CUSTOMER PIECES. MAKING T-SHIRTS IS SOMETHING I ENJOY DOING THE MOST- SCREEN PRINTING IS A FAVORITE OF MINE.

WHAT ARE SOME GOALS/CHANGES HAPPENING IN 2019? WHAT WILL BE EVOLVING WITH RUSTERIOR AS WE MOVE FORWARD?

A LOT OF CHANGES ARE HAPPENING AT RUSTERIOR. WE ARE MOVING IN THE READY TO SHIP DIRECTION SO CUSTOMERS HAVE A QUICKER SHIP TIME (5-7 DAYS). CUSTOMERS WILL BE ABLE TO ORDER CUSTOM SCREEN PRINTS STILL BUT MAY HAVE TO WAIT UNTIL PRINTING HAPPENS AGAIN.

*NOTE TO YOUR SELF - CARRIE HAS A BUNCH OF ITEMS UP ON HER SHOP LIKE THESE GOODIES:

SO MAKE SURE TO SNAG YOURS BEFORE THEY’RE GONE.

WHY DID YOU START BUFFALO BOSS BABES?

I WAS LOOKING TO NETWORK MORE AND THE NETWORKING EVENTS I WERE ATTENDING WERE THE OPPOSITE OF WHAT I WAS LOOKING FOR. I WANTED TO TALK TO PEOPLE ABOUT BUSINESS. I ATTENDED A ROC GIRL GANG EVENT AND LOVED THE VIBE AND THOUGHT BUFFALO NEEDED THIS AND THAT IS WHAT INSPIRED ME TO CREATE BUFFALO BOSS BABES, WHICH STARTED AS A BLOG AND THEN GREW INTO EVENTS THAT BOSS BABES WANTED TO ME TO START.

WHAT DO YOU GET OUT OF BUFFALO BOSS BABES? & WHAT DO YOU WANT PEOPLE TO GET OUT OF IT?

BBB IS A TRUE COMMUNITY, IT’S RAW & IT’S REAL. IT’S A GROUP OF WOMEN COMING TOGETHER TO INSPIRE ONE ANOTHER, LEARN FROM ONE ANOTHER & SUPPORT EACH OTHER.

WHAT IS YOUR MOST MEMORABLE MOMENT FROM RUSTERIOR?

YOU’LL NEVER FORGET YOUR FIRST STRANGER ONLINE SALE. IT’S A “HOLY COW” MOMENT.

HOW FAR IS YOUR FURTHEST CUSTOMER? & DO YOU COLLABORATE WITH OTHER BOUTIQUES OUTSIDE OF WNY?

MY FURTHEST CUSTOMER WAS IN AUSTRALIA AND I COLLABORATE WITH BOUTIQUES IN IDAHO AND OHIO. FOR ME COLLABORATING FOR RUSTERIOR IS ABOUT ALWAYS REACHING OUT AND FINDING EACH OTHER VIA SOCIAL MEDIA (INSTAGRAM).

WHAT CAN PEOPLE EXPECT IN 2019 FOR BUFFALO BOSS BABES?

BBB WILL HAVE MORE EVENTS, COLLABORATIONS AND VOLUNTEERS. THERE WILL ALSO BE ONE BIG EVENT HAPPENING THIS YEAR SO STAY TUNED FOR MORE DETAILS!

BEST THING YOU LOVE ABOUT BUFFALO?

THE PEOPLE! YOU CAN’T GO ANYWHERE AND FIND GENUINE PEOPLE THAT YOU CAN BE FRIENDS WITH. BUFFALO’S VIBE IS MORE RELAXED AND CHILL.

FAVORITE QUOTE?

“FEAR KILLS MORE DREAMS THAN FAILURE EVER WILL”

WHEN YOU FEEL LIKE THROWING IN THE TOWEL OR TIRED WHAT KEEPS YOU GOING?

MY SUPPORT SYSTEM. YOU’RE ALLOWED TO TAKE BREAKS AND SHUT DOWN, THE WORLD WILL CONTINUE TO GO ON & THAT’S OK.

FAVORITE SOCIAL MEDIA OUTLET? FACEBOOK OR INSTAGRAM?

INSTAGRAM IS MY FAVORITE OUTLET, ALWAYS ON IT. FACEBOOK FOR THE BUSINESS TRAFFIC . SOCIAL MEDIA WHETHER YOU LOVE IT OR HATE IT, IT BRINGS PEOPLE TOGETHER.

**Photo Credit shout outs go to: Seek Axiom, Lovern Photography, Alexis Mohr Photography